Visited in the evening, around 7.30, restaurant was full, so had to queue outside for 20mins. It was a coltish evening, and those queuing were of offered chai whilst waiting.
We were seated downstairs, and had starter, main and kulfi. All food was nicely presented, and tasted great. Sauces and flavours were more intense than I had had before, and little grease in evidence (as can be from your typical curry).
I would return, and the price was good value too
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.