My husband took me here for my birthday as he'd been previously hosting a client lunch and I was extremely jealous! I have always been a huge fan of Pierre Koffmans' cooking and I was not disappointed. I went there purely because I love real French food cooked perfectly as it should be. I started off with the escargots with bone marrow and parsley foam followed by one of Mr Koffmanns' signature dishes Pied de cochon, Tante Claire that I am assuming he created when he owned and ran this restaurant in his early days. It was absolutely amazing! My husband had the famous Souffle aux pistaches et sa glace that is quite an experience and truly delicious! There were some incredible daily specials on the menu but I had to try the signature dishes so I guess I will be going back. This restaurant is to be recommended for 'Food Lovers' and not diners who just want to go to a named restaurant for the prestige of it - it is not that type of place! Service was top class and unpretentious - I even got to shake hands with Mr Koffmann too which made my day! I WILL be going back! We went on a Saturday lunchtime as it was snowing and we didn't want to get stranded on the way back!!
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