A warm welcome into a very quiet restaurant on a Friday night was uplifted by two excellent starters worthy of a "fine dining" establishment but despite my wife's superbly cooked and presented duck breast the evening was spoilt by the very salty risotto accompanying my cod dish. We were never asked during the meal for our comments or otherwise and not wishing to spoil the evening i waited until they collected the uneaten risotto before commenting. i was most suprised that despite asking the server to check it out with the chefs no response was forthcoming until I asked when invited to choose dessert. the response was a disappointing " all three chefs tasted it and said it was okay" it wasn't!
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