If you ever wonder about how the El Bulli of Ferran Adria was, you must visit Vijante to have an idea. It is a good place to taste examples from Modern Cousine or Molecular Gastronomy. We went for 9 course menu and end up tasting 18 different type of food and many different tastes. It is good to quess what is coming next knowing that it will be good, and even perfect. Wine list is indeed good, it is one of the few places one can find a good quality Albarino wine at a reasonable price. I am particularly impressed with fish dishes, perfectly well cooked a punto and served with accompaniying sauces and garnitures. The lack of a good salad at some point must be mentioned, but, no doubt any foodie or gourmet food lover will like this restaurant. Desserts, particularly the milky one, were perfect. Service is good and friendly as well. The interior design both the bar and the restaurant is good indeed. Considering generosity and the quality of the food, I must add, the restaurant is reasonably priced. (6 course menu 70, 9 course menu is 85 GBP) Actually is cheaper than equivalent restaurants in Paris or New York.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.