Came here alone to treat myself to a special lunch and was very happy. Chose the set menu: celeric custard, foie gras parfait, asparagus and burrata, Cornish fillet. Every absolutely perfect. Also went for the cheese platter (extra) which was really a bit too much. But again a superb choice. The wine pairings were well chosen: German Riesling, California Chard, Burgundy pinot noir. Maury with dessert and port to finish.
Bill was GBP 120 including the "optional" service charge automatically added, but very well deserved. At the end of the meal I was the only one left and was given a chance to tour the kitchen, immaculately kept and very well organized.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.