This was our third visit to this restaurant. It started nicely on the first visit but has dropped off in standards.
All of us know that fresh seafood is vital or the consequences can be dire.
We had the fresh lobster (Canadian Lobster) prawns and scampi. Unfortunately, my wife was not well a couple of hours later.
It has been a fantastic restaurant but feel that with diminishing numbers attending (there were 6 people in a restaurant that would hold over 100 people) they are not able to provide the top quality seafood necessary.
Worth a look definitely but don't be afraid to ask questions about your meal and speak up if it tastes less than you expect.
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