Partook in the flight of wines. The red (from Tenerife) was so good, I made noises of glee ( I think that's what they were) after every sip. Also tried Orange wine for the first time, which was delectable!
Really liked the decor and lighting as well.
Cheese selection was nice, with an especially good Goats Cheese.
Staff were attentive and very friendly. I do owe the management an apology for misreading a word on the receipt (it definitely read cracker).
Also some clarity for the man who worked there (potentially the owner), whom I very hastility compared to Tom Kerridge. I meant more recent, non rotund, Tom Kerridge, who doesn't weigh 19+ stone anymore and is a successful Chef and business man!
Would definitely go back, if I'm allowed.
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