We had a family dinner last New Year's Eve at La Petite Maison, knowing full well it's not going to be cheap, but I left feeling that my money was well spent and my family was extremely pleased. The escargots, octopus and yellow tail we had for starters were exquisite, and the large sea bream for the main course was very fresh. We had the best roast duck ever that evening, and even my wife who dislike eating duck was impressed! As expected, the wine and the pastries we had for dessert lived up to our expectations of a good class French restaurant. The hundred over balloons floating in the ceiling each with a string that we could pull down for a quick picture, added to the festive mood of the occasion. What most impressed me was the passion of the staff trying their level best to please their customers. I recommend this as a great restaurant choice for special occasions.
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