La peitie maison was a lovely surprise this week. We were invited by friends to celebrate a birthday. The staff were attentive but not intrusive. The custom of sharing all courses ensures that everyone has broad culinary experience. The sign of a great restaurant is one where new tastes and textures are enjoyed. La petite maison did not disappoint. The best mozzarella I have ever tasted, plus lentil salad, courgette flowers and snails are all worthy of mention. The main courses were equally enjoyable: spatchcock chicken, tiger prawns, lamb cutlets and turbot. The oversized desserts, especially the creme brulee were a fantastic finish. Good value for this quality.
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