The last time I reviewed Seven Park Place, the unfortunate incident of the cancelled table robbed it of a top rating for me. My return visit today however could not have been better, The staff could not have been more engaging, from the delightful doorman whose manner was as sunny as the spring day to the restaurant manager himself who came over inquire about the difficulty of the last visit and ensured this one was faultless.
The starters, preceded by a beetroot amuse-bouche, were both superb. I had a poached egg on a bed of black pudding and crispy bacon which was perfect in every element and beautifully presented. My guest had the scallop mousse he had previously, as he had enjoyed it so much the first time. For main course, the fish and duck were both served with a delicious sauce and imaginatively chosen beds of vegetables.
We then went for the cheese plate and had one portion between the two of us - a good move as the slices of five different cheeses were very generous - so much so in fact that we did not have a dessert afterwards which is very unusual for me.
Coffee was served with a wonderful box of exquisite truffles followed by marshmallows.
With superb service to match the fine food on this visit, I could not give it less than excellent this time around.
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