Came here for brunch, the bottomless part of it was excellent as they were generous with the drinks. Unfortunately the food was bad. The vegan gnocchi tasted like flour and water, not a hint of beetroot beyond the colour. The truffle Gorgonzola pasta was so dry, thankfully there was a lot of Prosecco to wash it down. The nduja Arancini were pretty good, but that was all I would order again from the food menu
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