Second visit and as happy this time as the first visit.
Really excellent food, wonderful to share or have individual dishes. Some are variations on well known dishes, others are inventive and interesting. All delicious.
The scallops are fab, the kebabs also. Must try the Biryani too.
some dishes are deceptively spicy so worth checking with one of the many absolutely charming waiters.
If you like milder dishes, the butter chicken is to die for.
Wonderfully friendly staff and welcoming. Very helpful sommelier. I recommend something from the white wines of Alsace. They have a small but great selection and goes perfectly with the aromatic and spicy dishes.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.