Go on a Friday or Saturday night when the jazz trio are playing, it almost seems they stepped right out of the 1940s. The entree of prawns & scallops, correction one scallop, was very tasty and the lamb cutlets were superb. Add to that the fast efficient service and all in all it is a good night out.
Three of us had 2 courses + a litre of house red and including tip the price was 100 Quid.
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