This is a difficult restaurant to review. The food was absolutely delicious but the portions are tiny. The chef suggests three dishes per person. I went in a group of six. We ordered bread, olive tapenade and almonds and then nineteen plates. This was just about enough and we all ordered desserts and cheese. Without any alcoholic drinks this came to £45.00 per person. I think you can easily go and have a better meal elsewhere for that. I was going to book to go with my husband, but for two people it would come to a fortune as six dishes would not be enough. The service was awful as it was impossible to get hold of a waitress. There was no atmosphere. It is a bit like a canteen. It costs the same to eat at the Mezzanine at The National but there is no comparison. I found this very disappointing and won't be going back.
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