I have eaten here twice - most recently was in August. The first time I was really impressed with the quality and taste of the food - although I did find myself prior to the second visit mentioning to my guest that although the food looked a bit lacking, the taste more than made up for it. However, on the second visit the restaurant was entirely empty (at about 7.30pm on a thursday), and although the staff were friendly and attentive, the food was undercooked with one plate having to go back to the chef. Unfortunately with the pricing of the food here, the standard should be much higher - so I haven't been back. Not a bad little place, but unfortunately seems to have gone downhill.
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