Went to dinner here with my wife, and we both ordered the chef's tasting menu with wine pairings. We had high expectations given all the hype around the Gordon Ramsay brand, but overall thought the experience was mixed.
Some of the dishes were very rich, such as the venison loin--I'd be perfectly content with just a large order of this--and the lobster. Others were unremarkable. My wife ordered the pork belly as a side dish and couldn't have more than one bite. We may just be spoiled given some excellent tasting menus we've enjoyed at comparable NYC restaurants.
Furthermore, although we had a reservation and there were a number of open seats around us, I felt a little bit rushed at first, as we were interrupted by various staff at what seemed like 3-4 minute intervals. Overall, it was not a very memorable meal, and we won't be coming back.
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