We went for a course on a Saturday afternoon to learn about making a vegetable tagine, flatbreads and dips, after being given the present by our son.
Although we live outside London, getting to and finding the St Paul's location was easy and location instructions very good.
On arrival we were given a very warm welcome and shown around by Rebecca. There was an opportunity to look around the shop, have a drink and get ready for a really good experience.
It was well organised and our chef tutor (Daniel) was excellent, as was the gent (think it was Joseph) that cleared up after our mess.
We worked together with another couple, from France, and followed Daniels preparation techniques before we started the cooking.
One issue was the amount of hob space we had for so many pans and people.
However the cooking part was fun and we produced a lovely meal between the four of us, which was consumed, with wine, after we had completed the lesson.
It's also nice to meet other people who enjoy cooking and conversations during our meal were very interesting.
A great experience with a great team and we would recommend L'atelier des chefs to anyone, as a present or a personal treat.
We will be back for a different experience. Thanks to all the team.