I Elle Pires went twice to this place and reason being its food is amazing .I ate bruschetta with parma ham for starters and how yummy it was. For my main i ate pork with a crunchy crackling on top and im telling you its a place to try, its flavours are the best. The next evening i went and ate pigeon and figs it was super , i take my hat off to the chefs and will be back.WELL DONE
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