Came to the restaurant as recommendation and was blown away. After being in Bordeaux for a week, their food was a delight and a nice chance. Service was top notch, attentive from the moment you step in. Very professional staff. We tried the black pudding with scallops and they are so good and crispy. Seabass cooked in banana leaf was lovely as well. Nice little place, would have loved to come back again.
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