Went here a couple of days ago with friends and was very pleased with the choice. Wilton Street itself is quite buzzy so expectations were raised on the way there (only about 5 mins walk from Victoria Station). The Maitre d' was very welcoming and was happy to provide advice on food & wine, service was good and the atmosphere was one of people thoroughly enjoying themselves. We sat downstairs, but there is an upstairs seating area with a bar which I will have a look at next thyme :-). I thoroughly recommend the food. I had some very tasy kidneys cooked in sherry to start and then suckling pig. Yummy! All in all a very pleasant evening without breaking the bank.
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