Encouraged by the excellent reviews, I had chosen Tatra to introduce friends to Polish cuisine. And what a disappointment! Despite reservation 3 weeks in advance, the table wasn’t ready for us, we had to wait for another party to leave. Other then that the service was good.
The only dish that was actually fresh was the herring salad and crumble on the apple and rhubarb crumble. Everything else was definitely prepared in advanced, frozen and reheated – including pierogi!
In both duck and pork shrank, meat was very dry and very unpleasant to eat. Dumplings accompanying the duck were burned to the point that they were not edible. Seriously - nothing was fresh there (not even the cabbage side dishes!) – not tasty, really not nice to eat; in fact we haven’t finished the main courses.
Cream brule and crumble were OK, however cheesecake clearly wasn’t as both portions went back to the kitchen only half eaten.
This was an important dinner for me and I deeply regret choosing Tatra.
Perhaps the food was nice and fresh there in the past – not anymore!
Very, very poor quality of food.
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