We didn't stick to the usual starter, main course and dessert. We just ordered what we fancied, and landed up with 3 starters and a main!
While waiting for the food, we were served with bread, brought in warm. We enjoyed the bread as it was crispy and went well with the butter. It sure was a sign of good food to come.
The starters and main came together and we had a field day wondering what to eat first! The escargots were chewy and the oil enhanced the taste. The onion soup was rich and cheesy at the same time. The foie gras pate was fresh, and you could tell that it was home made from the various layers. Ah, and the risotto, simple with mushrooms but a joy to the palate!