The food was extremely well presented and contrast of flavours visuals. Silician prawns with chickpea puree and lots of "petal". (Only 3 samll prawns) but delicately cooks and tasted fab
I wasnt disappointed with the food but the portions were too tiny, my 3 year old niece will complain.
The main was very nice as well and the dessert was to die for, i dived in before i remembered i didnt take the picture
PS: The cold corridor at The Lanesborough Hotel can be intimidating if you havent been there before, what you should remember is that the people serving you cant afford to eat there :)
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