The server was fixing the next, very close table for five minutes as we waited to order. There were only three tables of customers. The vindaloo was pre-prepared, not prepared to order as it is in other Indian restaurants. The prawns in the prawns/spinach were like bay shrimp. We asked for one papadom, got three and were charged for three; condiments were placed on the table, not ordered, but charged for; ordered a small drink, got a large one. The servers seem to be on another planet, and the typical Indian hospitality was completely absent.
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