I could not really fault this place. The setting it fabulous and it has a touch of class about it.
I know it is Christmas time, but it was packed. The staff were rushed off their feet, yet so attentive.
I had the tandoori platter to start which was absolutely fantastic. Had chicken tikka jalfrezi for main and asked them to 'hot it up'. It blew me away. My client had a lamb dish that was lovely. The lamb was so tender and flavoursome. These guys know how to cook and how to run a restaurant.
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