We went on a Monday night, so it was about half full . The restaurant is clean, bright and fresh.
The starters were pretty small , l had Greek Sausage (four pieces the size of my little finger), but the mains were good portions, this was the real problem as l wanted everyone else's and still keep my own !
The lamb dishes were heaven as was the salmon, and my last friend loved her rabbit, which the chef later assured me was English and not frozen from who knows where. Some dishes come with
Orzo pasta, typically Greek and tasty.
For dessert l had ' custard in filo pastry ', and despite our charming waitress doing her best it was hard to describe. I would say that it is a baked custard with pastry top and bottom, so it is not crisp, just enough lemon flavour and served with a light syrup, not too sweet, and not too much.
If you do need filling up by this stage, l would suggest the 'Babana Split' which came the size of a small loaf, and was also a treat.
crisp, with just enough lemon flavour and served with a perfect syrup, not too sweet and not too
If you need filling up l would suggest the ' Banana Split ' which came the size of a small loaf !
with just enough lemon flavour served with a perfect syrup not too sweet and not too much
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