I dined here with friends and we chose the set lunch. It was £55 but that included two glasses of wine, water and coffee. I have to say, the food was very good but it simply wasn't as good as the Ritz where I have dined on five occasions recently.
The restaurant was very nice and the staff were very attentive, though it was often difficult to understand their English as many of them had such strong French accents.
There was what I think was a mistake with my order. Three of us opted for the velouté. My two colleagues were duly served with theirs but I was given a plate of prawns. When I pointed this out, the waiter explained that this was intentional as they wanted me to have an additional starter in order to try the prawns. As I can't stand prawns I asked for them to be taken away and for my velouté to be delivered. I found the experience very odd and suspect the explanation was simply a way of explaining away their mistake.
The courses were quite small, but taken together, the whole meal was quite filling, including an additional soup course (over and above the prawn incident) and a range of interesting breads, chocolates and sweets. My main course was braised ox cheeks. I received three wafer thin pieces of meat each the size of a standard train ticket (and not much thicker). Alongside the meat were two baby carrots, each no more than 2cm in length and a single shallot, about the size of a small marble. Along with the jus, that was the entire course.
With a cocktail, and service, the bill came to £80. Slightly less than our bill at the Ritz (£86) but definitely not as good as the Ritz.
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