Great wine, wonderful scallops, very tasty charcuterie plate, real bread, fantastically grilled pork fillet!
The servers very friendly and made sure I didn't order anything with chilies or red peppers because I'm highly intolerant of the capsicum family. I watched the man behind the counter prepare salads and other dishes in a very efficient and also artistic, nearly balletic way. The atmosphere was lively. The dishes priced right. I will go again soon.
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