When we arrived I thought that they had mistaken us for some sort of dignitaries! (which we aren't) -- the Maitre D' greeted us with a glass of Champagne and took us directly to an excellent table --
The server named Alba --took it from there -- getting my Grey Goose Gimlet and a Grey Goose Cosmos for my wife while we were still studying the menu
Alba described the offerings pointing out that the Tapas menu selecting 4 or 5 different items would be a great way to go -- so we had the Duck Salad ; Tuna Tartare (seasoned and formed by Alba at table side) Chicken wrapped in prosciutto and Black ravioli filled with crab and brown shrimp sauce - all to die for!
Then we had dessert it to was scrumptious -- but you need to select your own without my help!
Again -- we would eat there every week if we lived there -- but we do not live in London -- but this would be a reason to go back to London !
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