My wife and I have been lucky enough to eat here a few times and we were not disappointed yesterday evening. Busy on a Thursday so booking is always recommended. The staff were friendly as usual, everything there is like a well oiled machine a lot of staff, but you don't really notice them unless you want something. The turbot was delicious, my wife had the sirloin with macaroni which was a lovely twist. The desserts were excellent especially the souffle. We will be going back as soon as possible. The only downside, for me which may be a bit old fashion was that a couple walked into the restaurant with the lady dressed smartly and the man wearing a pair of old shorts a what looked like trainers. Other guests who were dressed smartly also gave this couple some weird looks. You are paying high prices for quality and good service, you actually don't expect to see in the evening someone looking like they have just come off the beach. The staff said nothing ?? I thought this was a bit strange so did other guests. I hope this was an oversight, because when I checked about dress code I was advised smart casual...However, the food and service were brilliant as usual
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