I go in holiday to Sardinia every year with my family and the locals are welcoming and the traditional Sardinian food is amazing and tasty.
A good friend racommended me to try Little Sardegna and Last Saturday I booked a table of 4.
We arrived there around 8.30 p.m. and it was very busy, welcoming and clean......I felt a home. The floor staff was very kind, attentive and professional. We ordered a selection of antipasti di terra with Carloforte sworkfish carpaccio a bottle of Vermentino and a selection of traditional bread as a starter and tagliatelle with spring truffle, pumpkin ravioli, Roast suckling pig and pappardelle with lamb ragu' with a bottle of Monica. As a dessert homemade Tiramisu' a selection of sardinian cheeses and seata. to finish with coffe' and mirto. The pasta is homemade and every dish was tasty and mouth-watering and delicious felt like sardinia.
Is now my favorite restaurant in london.
I will certainly go back.
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