First the not so good points ok? You need to book your table 3 months ahead if dining at the weekend. Our table was not ready on time and we had to wait 15 minutes before we could enter. But they made up for this with an extra glass of champagne. The food was excellent and there was as much as you could eat. If you wanted a particular additional snadwich that was no problem. There was a choice of at least 40 or 50 teas (white, black green or fruit). Service was very good and the whole experience was lovely.
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