We visited Friday 22nd of November with some family and friends. We hadn't booked a table and the restaurant was very busy! However they took us straight to a table downstairs in a smaller restaurant area.
The food was excellent, authentic Chinese food with some amazing flavours. The salt and pepper squid was particularly good as were the green beans fried in garlic and chili. We ordered lots of different dishes to share between the 6 of us. The only dish I didn't personally like was an Aubergine dish which I found to be quite greasy.
The service was a little crazy, the staff were rushing around like worker ants. They didn't say much, just served our food and off they went. Most of our food arrived together with a short wait for 1-2 other dished.
I actually think that the haphazard style of service adds to the overall experience of this restaurant. It gives it a crazy Chinese charm that can only be delivered by a busy atmosphere!