Went here with Mum and Son + his girlfriend who has food intolerences. This was our Xmas gift to each other. Welcome, food, service, waiters, sommelier perfect. Only one small point to an otherwise perfect lunch. Although our food intolerences had been dealt with professionally throughout the meal, when it came to the little sweet treats at the end of the meal mango jellies and marzipan favours were placed together on a pate in front of our nut allergy sufferer. She therefore couldn't eat either because of cross contamination. To be fair though, we were so full up we didn't need them anyway. The pear tarte tatin with the almond ice cream was so damned amazing I would eat that every day for the rest of my life and still want more. £100 per head a la carte incl wine, champagne and after dinner drinks.