Tempura squid irresistible - succulent and spicy. Crisp mango in the rib eye salad brought a delightful 'tang' to the meatiness. Fresh mint with the Nua Gratiem refreshes and cuts through the garlic. Not my first visit but cooking still creative but rooted firmly in Thailand. By the way it is now called srisuwoon - recommend.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.