Now quite a regular at this delightful Thai restaurant. There is always something new to try on the specials board. Plah Peo Wahn - sea bass fillets in a sweet and sour tamarind sauce was divine. Tamarind delivered just the right balance of sweet and sour and the water chestnuts brought a pleasently surprising crunch. My colleague had Larb Nua - a Thai chargrilled rib eye salad - with green mango - fragrant and zesty. Staff are always helpful, friendly and knowledgeable about the myriad fresh Thai ingredients that go into the dishes.
Looking at the downstairs bar for our Christmas party - with live music!
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