A friend and I ate here early evening prior to going to the Renoir Cinema - 1 minute away, so very convenient.
The decor was very pleasant and the wine list was good. We shared some Napoletana pizza bread which was more than enough for two. We ordered linguine pescatora and tagliolini nero granchio (pasta with cuttlefish ink and crab). The tagliolini dish was lacking in taste - extremely bland, and not helped by overcooked pasta. The crab added nothing taste-wise - you wouldn't have known it was a sea food dish. I added oil and seasoning and ate most of it. Maybe I should have lowered my expectations, this being a chain, but any Italian restaurant really should be able to turn out decent pasta.
The staff were friendly and I gave them feedback on the tagliolini. Service was average speed I'd say.
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