The ambience was very trendy and the service was excellent. The food was flawless and very high class. We had a half lobster and the fried haddock that we enjoyed. For a starter we had the grilled scallops that were also very nice. We were not fully satured by this but for us it is more about the exclusivity and savouring of this rare and fresh ingrediens that made our evening. The only downside on a saturday evening was the long line to get a table, 1 hour.
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