Walked up and it is like an old fashioned fish mongers but behind that is a brilliant restaurant.
We didnt book cos I couldn't get online at the hotel - very nearly a biiig mistake. But they were most accommodating. Had our starters sat at a bar area and then moved to a table. We had crab and scallops to start. Couldn't fault either, then dover sole - divine, and turbot, wonderful served with samphire. Eton Mess to finish with a recommended sticky wine. Yum Yum and Yum. Great service, chilled and relaxed evening.
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