We were the only diners when we visited this restaurant at around 6pm. We chose to sit downstairs in a cosy alcove. The decor was like an Arabian souk, but very dim lit.
The menu was quite simple, but all the usual Moroccan dishes were there. We ordered two starters and a main course. The starters we fine, but the portion size could have been bigger. We had a Spicy Chicken Tagine for main. We tucked in to it, I noticed the chicken drumsticks were raw- they were actually cold inside! I promptly told the waitress, who returned it to the kitchen and assured us that chef would prepare another one. In the meantime, she offered us a complimentary mint tea, which was nice.
When the replacement tagine arrived, it was fine. I was slightly disappointed that it wasn't spicy but the portion size was ok.
Overall, we weren't blown away. Everything was average, nothing special and probably not worth another visit.
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