I really wanted to like this place the first time I visited it last night. Sadly, I didn't. The decor was tired, the waitress was efficient but did not engage with us at all. My seafood platter was all from the freezer (the crab was watery and tasted of nothing). My other half enjoyed his charcuterie plate but it's pretty hard to mess that up. My steak main course was ok, the steak was cooked rare as I had asked for and the chips were nice but I would have liked some salad garnish. Rob had mussels which he later said weren't hot which he wasn't ideal. The wine was ok but overpriced for what it was (everything was overpriced to be honest). I had cheese afterwards which I can't fault but Rob doesn't think his sticky toffee pudding was homemade. The 'sexed up olives' we ordered to start were delicious but I can't think of many other positives. I left feeling annoyed and let down. Very sad.
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