We had an amzing dinner at the Park Terrace. Their prix fixe menu is a steal and really first class. Service was exceptional...constant attention, without being overbearing or cloying. Friendly and formal but not stuffy. They bit just the right note.
Nuts and olives to start with our drinks. Duck and fois gras terrine was rich and textured. Beef main dish was probably the best quality beef I've ever had. Chicken was the only average dish... but made better with some perfect veggies and gnocci. Three types of bread to try...all quite different.
If you can't stay for dinner...go for their truly wonderful, multi layered dessert flavors. Omg. Milk chocolate pot (the name does not do it justice...this is a deep, rich chocolate...warm and thick)... was served with moist orange cake and a divine and tart orange sauce. Pear tart was cooked down to an intense and caramelized goodness...and had several other flavors and textures on the plate. We were just too full for the cheese course.
Sit at the window and enjoy the treetops In The park...so tranquil as there are no cars...just some bike riders and strollers out in the evening.
What a surprise to find a modern restaurant with exceptional food and service in such a boring looking hotel!
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