On a cold Sunday evening after a weekend course in a local hotel for one of us and a mosey round the shops for the other, needed a hearty meal in comfortable surroundings with good value.
The staff were welcoming and at around 19:00 the place was full of diners - couples mainly due to the table set ups, but also a family and a two small groups of friends.
Clean and tidy with the sights and sounds of the kitchen. Waiting staff were attentive and very helpful. Good Argentinian beers to go with the beef.
looking at the portions we decided we would try a couple of starters, but knew we may need a doggy-bag for the steaks to follow! In the end the meat was so good we polished it off without a worry. The staff were in no hurry to rush tables through and the general buzz suggested all diners were having a great eating experience.
These are big portions so go prepared. The french fries and southern chips were both good as was the chimichurry.
Tables are a little close, you need to be considerate of those behind and to the side of you.
Facilities were clean and tidy.
Would definitely go back if visiting the museums or shops in South Ken as after a long day it is really good tasty plates of food.
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