It is real joy to once again have this restaurant in good hands. We loved it as Stepping Stone, always full, always a smile from service and always delicious. It passed though different other stages and now finally seems to be making a success as Dalila.
The food is generous, fresh, well spiced and of a very high quality. All their mezze are consistently good if not excellent: fresh herbs, thin light bread, modulated condiment and spices, silky and flavourful - they all sing. The meats and main dishes are all of a high standard and well-cooked. The shawarnas if you just want a takeway sandwhich are sensational (I hate to say it but better than those of Marroush or Noura). Over time they appear to building on and investing in ingredients as they get more people through their doors.
The pastries may not be made inhouse but they are fresh and really delicious, so leave some room for one!
Prices are eminently reasonable and service is always kind and attentive, striving to give it their best and make Dalila a success. With such a proposition, I have no doubt it will be.
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