We visited early on a Friday evening, straight from work. This is the first time I had been to this branch of Gaucho, similar interior as all the others - dark with lots of cow prints.
We chose the trio of medallions to share with sides of sweet potato and chorizo, black quinoa (highly recommend!) and tomato salad with a carafe of red. All delicious as you would expect
For dessert we had apple pancakes and salted dulce de leche cheesecake - a great finish!
The service was good but perhaps a little full on. Perhaps due to the fact it was early friday evening. She was very sweet but it would have been nice to have been left alone
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