...and definitely the best restaurant in SE London. There's nothing fancy here, this place is all about the food!
We've been frequenting this restaurant for many years and on trips back to London are always sure to pay a visit with a group of friends, hungry and ready to dig in for the long haul. The biggest attraction is the charcoal grill and oven which always deliver a mouth-watering ensemble of succulent meats.
For the best experience go with a group and book the table in the room at the back of the restaurant. A group is recommended, only so you can order a greater variety. We normally go light on the starters leaving plenty of space for the mains. The lamb chops are simply delicious while the flavours brought out in the adana kebab are truly worth savouring. The kop sis, delicate cubes of lamb have also got to be ordered. Enjoy your meal with some nice Turkish red and bread. Do also order the thinner bread, this will assist going the distance. They also serve a selection of fish and vegetarian dishes, after all every group has one.
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