What a great place for a lovely evening!
The restaurant is quirky and charming, the staff is very friendly and welcoming.
We had some good cocktails at the bar before we were taking to our table.
We ordered a delicious burgundy wine under the sommelier recommendation.
For starter we order the foie gras with pear and safran chutney, it was one of the best foie gras I ever had followed by grilled veal chop, which was succulent, cook to perfection, still moist and tender and some nice side order to choose from. For dessert we had an unbelievable pear tart and almond cream simply delicious! Will definitely go back...loved it!!
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