Visited with boyfriend at around 7 on a Tuesday night. It was very busy, and I'd have preferred a table in a slightly more cosy section, but we were plonked right in the middle of the restaurant, by the bar. However, we actually had a great view of the steak being cooked in front of us (which is pretty awesome to see), and wonderful service from the chatty staff at the bar 3ft from our table. We skipped starters, and went straight on to steaks with a bottle of red wine. I had the Medallon de Lomo - a 10oz fillet, cooked perfectly, and he had a 16oz ribeye, both medium rare. The steak was amazing, cooked only with salt, the traditional Argentinian way, and the best I've ever had. The Argentinians just do good things with dead cow.
We were both too full for a dessert, and I think it was between £60-£80 for two of the more expensive steaks and a bottle of wine. It was a little loud in the restaurant, with a very large party not far off, but still a great atmosphere, and an amazing date.
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