Enjoyed a meal at Ego Liverpool Sunday 17th February 2013. Early evening menu. The service was excellent. We were greeted by a very pleasant young lady who offered us a choice of table. Drinks orders were taken with advice on wine and we were informed of the special. We ordered bread and olives to start followed by pate for myself and my brother while my husband had goats cheese. We all had steak for main course and it was cooked to perfection with all meals arriving together. Selection of vegetables pleasant and nicely cooked.
All in all a really pleasant meal maybe one critisim was the the plain white bread was a bit boring maybe a selection would be better
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