Visited the Bubble Room last night. At 7pm the place was very busy with a good atmosphere. The service from when we first walked in was second to none with the head waiter being particularly great. Food was good, although on the pricey side. Has the creme brulee for pud- did not enjoy the basil element so didn't manage to polish it off. The head waiter enquired why and i explained it just wasn't to my taste- he proceeded to take it off the bill. He was under no obligation to do that but it was a lovely gesture. Had a very pleasurable evening and would definitely return.
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